Why Youn Rejects the Advice to Give Whole Fruit the Boot
Youn acknowledges that fruit contains fructose but argues that judging it only by sugar ignores its fiber, antioxidants, vitamins, minerals, and phytonutrients. He distinguishes whole fruit from juice, where removing fiber makes a sugar spike more likely.
- Fruit contains fructose, but it also contains fiber
- Fiber slows digestion and moderates the sugar response
- Whole fruit supplies antioxidants, vitamins, minerals, and phytonutrients
- Fruit juice removes much of the useful fiber
- Berries, apples, oranges, pears, and grapes can fit a healthy diet
“the fact is is that there is so much more to fruit than the fructose.”
“I'm not a fan of fruit juice and fruit juicing because now you're taking all that fiber out and so you are getting the sugar…”